Quai 35 Menu

Quai 35’s menu feels like a confident mix of comfort classics and French bistro staples, with enough variety to satisfy both casual cravings and more indulgent dinners. For a hearty, familiar bite, the Hamburger and the house-style Burger Du Quai deliver that straightforward, satisfying burger experience that pairs well with a relaxed, riverside meal. If you’re leaning toward grilled flavors, Chicken Skewers offer a simple, crowd-pleasing option, while meat lovers can dive into richer plates like Souris d’agneau, Pièce de Boeuf, Médaillon de Veau, and Magret de Canard Sauté, each reading like a solid, full-bodied main designed for diners who want something substantial. The menu also widens its range with more aromatic or globally inspired touches such as Boeuf Au Basilic, bringing a fresher herbal profile to the beef lineup.

On the lighter side, the salad selection adds balance without feeling like an afterthought: Salade de César, Tomate Mozzarella, Salmon Salad, and Salade de Crevettes Sauce Thaï provide crisp, refreshing alternatives-especially useful if you want something cleaner before dessert or alongside a drink. Seafood fans also get a more composed choice in Duo Saumon St Jacques, while fans of classic French comfort will appreciate Confit de Canard as a timeless, slow-cooked counterpoint to the grilled and sautéed mains. For pasta, Spaghetti Alla Napoletana brings a simple, recognizable Italian note that rounds out the menu’s everyday appeal.

Dessert is where the menu turns unmistakably classic and cozy: Fondant Au Chocolat Crème Glace is the obvious pick for chocolate lovers, while Ile Flottante and Tarte Tatin lean into traditional French sweetness with a more nostalgic finish. To wrap things up in a more café-style rhythm, Café Gourmand is a smart choice when you want a little bit of everything without committing to one heavy dessert. Drinks like Caipiroska Black add a fun, modern cocktail accent that fits the menu’s overall vibe-approachable, varied, and designed to please a wide range of tastes.